Pane di Segal, Gluten Free Rye Bread

Our seeded Rye bread blends brown rice, white rice, amaranth and buckwheat flours with a touch of cocoa powder and molasses to mirror traditional dark rye bread. For added texture and nutritional benefits, we've included both flax and buckwheat seeds.

8" Pullman Loaf

Ingredients*: water, gluten free grain blend (brown rice flour, white rice flour, amaranth flour, buckwheat flour), potato starch, organic psyllium powder, buckwheat seeds, flax seeds, tapioca starch, organic apple cider vinegar, molasses, yeast, kosher salt, caraway seed, and less than 2% of fair trade cocoa powder (for color)

*All ingredients are Non-GMO, except where organic or fair-trade is stated.