Ancient Traditions, New Bread

Slow fermentation, high hydration & whole grains are key to the superior texture and aroma of our gluten free breads.

    • Handcrafted to Order
    • 18 Hour Fermentation
    • High Hydration Doughs
    • Contrasting Textures
    • Crisp Exterior Crust
    • Soft & Fluffly Interior Crumb
    • Only 5% Starch Content
    • Nutrient Dense
    • Whole Grain Aroma
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