Ciabatta d’Avena, Gluten Free Artisan Oat Roll

Our delicately flavored ciabatta is our best seller, and the closest offering we have to “white bread.” It consists of 50% whole grain oat flour, balanced with the presence of white rice flour. While its texture is what gluten free dreams are made of, its flavor longs to play the supporting role. Stuff it or pair it with milder toppings like fresh, pickled or roasted veggies, fresh cheese, chicken or seafood

6” Roll (2 for $10)

Ingredients*: water, gluten free grain blend (organic gluten free oat flour, white rice flour), potato starch, organic psyllium powder, tapioca starch, organic apple cider vinegar, yeast, kosher salt, and less than 2% of organic inulin

*All ingredients are Non-GMO, except where organic or fair-trade is stated.