Pane di Meusli, Gluten Free Granola Bread, Sour Cherry & Almond

Meet your new favorite way to eat granola! Satiating and heart healthy: this bread is packed with certified gluten free rolled and steel cut oats, toasted pumpkin & sunflower seeds as well as antioxidant rich dried fruit. Slice it, toast it and top it. I like mine with with either almond butter and jam or a schmear of Greek yogurt, fresh fruit and honey.

4” Square Loaf

Ingredients*: water, gluten free grain blend (organic gluten free oat flour, white rice flour, amaranth flour), dried fruit**, toasted nuts**, organic gluten free rolled oats, organic gluten free steel cut oats, pumpkin seeds, sunflower seeds, potato starch, organic psyllium powder, tapioca starch, organic apple cider vinegar, yeast, kosher salt, and less than 2% of organic inulin

*All ingredients are Non-GMO, except where organic or fair-trade is stated.