Biscotto di Noccioli | Hazelnut Cookie

Italy's favorite nut baked into a distinctively American style cookie. Crisp edges, soft and chewy center, crunchy bits of hazelnuts sprinkled throughout with a salty finish. 

Ingredients: hazelnut butter (hazelnuts), gluten free flour (sorghum flour, white rice flour, sweet rice starch, potato starch, tapioca starch, organic psyllium husk powder), organic cane sugar, hazelnuts, water, molasses, flax meal, fair trade vanilla extract (water, alcohol, sugar, vanilla bean extractives), baking soda, baking powder, salt.

*All ingredients are non-gmo except where organic or fair trade is stated.