Pizicatti | Almond Pinch Cookie

Beauty is in the eye of the beholder...or in the experience of your tastebuds! Cakey, chewy, nutty frangipane is folded inside our pie crust and baked until the edges are golden and the crust is crispy. the result is delightful in both flavor and texture.

Ingredients:

Crust: gluten free flour blend (white rice flour, sorghum flour, sweet rice starch, potato starch, tapioca starch, organic psyllum powder), water, organic coconut oil, extra virgin olive oil, organic cane sugar, kosher salt. 

Frangipane: Almond flour, organic cane sugar, vegan margarine (palm and palm kernal oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto, vitamin a palmitate), water, flax seed, vanilla extract, kosher salt, almond extract.

*All ingredients are non-gmo except where organic or fair-trade is stated.