Mangia sans Gluten

Benvenuti! Join us as we explore Italy's rich culinary history. From the Riviera to Istria or from the Alps to Sicily, Italy has for centuries, served as a crossroads for shipping and trade routes, and it's cuisine is reflective of the many cultures that have passed through.

We'll expore the historical context of a variety of dishes, and adapt them to an allergen free palate. Recipes will always be gluten free, dairy free and sometimes vegan. Enjoy!