Ancient Traditions, New Bread

Slow fermentation, high hydration & whole grains are key to the superior texture and aroma of our gluten free breads.

    • Whole Grain Flour Blends
    • Nutrient Dense
    • Only 5% Starch Content
    • Handcrafted to Order
    • 18 Hour Fermentation
    • Made with Brown Rice Sourdough
    • Contrasting Textures
    • Crisp Exterior Crust
    • Soft & Fluffly Interior Crumb
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